Welcome drink

Pretzels, peanuts, Parmesan cheese, fried vegetables, filled vol au vents, alcoholic and non alcoholic drinks, prosecco

Appetizers

Fantasy starter “Il Gabbiano style “:

toasted bread with cheese, stuffed olives, potato croquettes, rice croquettese, toasted bread with liver pate, artichoke pate, spicy pate

Bresaola ( dried beef ) with Parmesan cheese flakes and rocket salad

Parma ham and melon

First courses

Risotto with porcini mushrooms

Ravioli stuffed with ricotta cheese and spinach in pink sauce

Main courses

Coscio veal with truffles  accompanied by cooked vegetables of the season

Mixed grill of lamb, guinea fowl, pork loin, duck accompanied by french fries

Dessert

Pastries

Skewers of fresh fruit

Drinks

Mineral water and soft drinks

White Wine

Red Wine

Sweet and dry sparkling wine

Caffe and various digestive